Solar cooking is an easy, natural and nutritious way of cooking. Solar cooking is done using a solar cooker or oven by the means of the sun’s ultraviolet rays. By converting sun’s UV rays into heat energy, is then retained by the solar pot that cook’s the food. Food can be easily boiled, steamed and baked at 360° F to 400° F cooking temperature.
The biggest benefit of using solar energy as cooking is its eco-friendliness. It helps in eliminating our dependency on gas or electricity. Moreover, it also helps in reducing the emission of carbon monoxide in the air, conserve earth resources and maintain better air quality. The food cooked using solar energy is full of emanating subtle natural flavors because the temperature in solar cooker rise slowly, allowing complex carbohydrates time to break down into simple sugars. The right temperature of the solar pot prevents the food from burning or scorching and food also retains moisture and softness.
Another benefit of solar cooking is its financially favorable. Solar cooking is free of cost once you have the solar pot. To cook food, all you require is sunlight. You can easily save a significant amount of money over the long-term. This is the main reason, why solar cooking is being used increasingly all over the world, especially in developing countries with limited access to power and fuel.
A solar pot can be used anywhere, in park, roof or forests and is ideal for cooking at picnics or camping. Also, it saves a lot of time in preparing and cleaning up sun cooked meals. However, everything has its advantages and disadvantages. Solar cooking also has its demerits, as it requires sunlight, which makes it impossible to cook in winter season or rainy days. Factors such as snow, wind and rain, can seriously disturb operation.
In conclusion, solar cooking is giving people around the world a hand up. It is an ideal instrument for a comfortable, easy, healthy and a better way of life by giving people a viable option to the costly, time-consuming cooking and tending fires.
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